As a bartender for many years in the Triangle Area of North Carolina, I thought it would be time to share stories, food and wine knowledge, drink recipes from new infusions to the old classics, which by the way are not taught in bartending schools. I will blog about scotch and bourbon, single malt to single barrel. We'll talk about vodka and gin, how many times is it filtered or which is the best.
I have many a story from "call me a cab" to "call my wife". I will not use names, establishment names or bartender names.
Please feel free to ask a question or laugh out loud.
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